Background Illustrations provided by: http://edison.rutgers.edu/
Reblogged from humansofnewyork  8,388 notes
humansofnewyork:

"I want to be an engineer.""What advice would you give other engineers?""If you build a house that collapses, you’re going to get arrested. So you need to keep using the pendulum to make sure that everything is straight. Also, your cement mix has to be strong. You also need to be careful with the builders that you hire, or they will steal the cement from you.”"What sort of building would you build?""A factory that makes new books, so that everyone can have new books for school. All of my books are old and have writing in them."(Entebbe, Uganda)

humansofnewyork:

"I want to be an engineer."
"What advice would you give other engineers?"
"If you build a house that collapses, you’re going to get arrested. So you need to keep using the pendulum to make sure that everything is straight. Also, your cement mix has to be strong. You also need to be careful with the builders that you hire, or they will steal the cement from you.”
"What sort of building would you build?"
"A factory that makes new books, so that everyone can have new books for school. All of my books are old and have writing in them."

(Entebbe, Uganda)

Reblogged from sciencenetlinks  4,110 notes

spring-of-mathematics:

Mathematics and Traditional Cuisine

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.
See more at: The Maths of Pasta by George L. Legendre - The article by By Ryan King

Image: 

  • 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
  • Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

(Type of Pasta - From left to right:  Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle)